2 sweet potatoes cut into thin fry shapes.
Drizzle with olive oil and apple cider vinegar.
Sprinkle with salt and garam masala.
Mix.
Bake at 450 for 30-35 minutes until the thinnest ends are dark and cripsy.
Serve with dipping sauce of:
fat free vanilla yogurt
lime juice
chili powder
cinnamon
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