Two fairly large sweet potatoes
one medium sweet yellow onion
Peas to your taste
2 tbl. honey
at least three tablespoons of cider vinegar, and extra
3/4 tsp cinnamon
3/4 tsp chili powder
salt
pepper
1 tbl butter
1/4 cup water


Coat the pan with olive oil; heat on high medium. Cook the potatoes until nicely browned. Add water, butter, onions, and a couple splashes of vinegar. Cover and cook until almost tender. Mix vinegar, spices, and honey to taste, and add it to the pan in the final few minutes of cooking. Add the peas, cook until tender.

I also add about 1/2 of a bag of Quorn Tenders at the time I add the onions etc.

This recipe is from the ever talented everlastingwhy